Latvian Pate

9 ingredients
4 steps

Ingredients

  • 1 lb chicken liver, fresh
  • 1/2 lb butter
  • 1/2 onion, scraped (I have no idea what that means, so I whirl in food processor as small as possible)
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon nutmeg, grated
  • 1 pinch ground cloves
  • 1 dash cayenne
  • salt
  • pepper

Directions

  1. 1
    Saute livers in 1/4 lb of the butter until done.
  2. 2
    Whirl in food processor (recipe said food mill, I updated).
  3. 3
    Add remaining butter, onions and spices. Blend well.
  4. 4
    Place in mold and freeze until needed.

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