Laulau

Directions

1. 1
   Wash Ti leaves and taro tops or fresh spinach.
2. 2
   Cut fish in cubes and soak for 4 hours.
3. 3
   Cut pork in chunks so you will have 1 pound for each laulau.
4. 4
   Be sure your Ti leaves are large.
5. 5
   For each laulau, put 2 Ti leaves in a triangle, then on this, put taro tops, about 6 or 8 leaves.
6. 6
   On this, put your pork and fish, then roll this up tightly and tie with string.
7. 7
   Cook laulau 3 hours in steamer.
8. 8
   Cover tightly so steam does not escape.
9. 9
   Makes 12.