Launee'S Lasagne

17 ingredients
5 steps

Ingredients

  • 1/4 c. oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 lb. ground round
  • 2 cans tomato paste
  • 1 can tomato sauce
  • 1 c. tomato juice or puree
  • 1 (8 oz.) can mushrooms
  • 1 c. meat stock or bouillon
  • 1 tsp. basil
  • 1/2 tsp. rosemary
  • 1/2 tsp. oregano
  • 1 large bay leaf
  • salt to taste
  • 1 c. Jack cheese, diced
  • 1/2 c. Parmesan
  • 1 c. cottage cheese or 1 c. Mozzarella

Directions

  1. 1
    Saute meat, onion and garlic in oil.
  2. 2
    Add all other ingredients except cheese and let simmer until sauce is quite thick.
  3. 3
    Cook one (10 ounce) package lasagne noodles according to directions; drain. Mix cheeses together and layer noodles, meat sauce and cheeses in oblong baking dish.
  4. 4
    Bake at 375° for 30 minutes.
  5. 5
    Let stand 10 minutes before cutting it in squares to serve.

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