Lauri'S Egg Rolls

Directions

1. 1
   Brown beef and pork; drain fat.
2. 2
   Drain shrimp.
3. 3
   Add peanut butter and m.s.g. to meat.
4. 4
   In wok, put sweet and sour sauce and salt.
5. 5
   Steam vegetables until tender.
6. 6
   Add meat; stir.
7. 7
   You may need more sweet and sour sauce and peanut butter.
8. 8
   Roll in egg roll skins.
9. 9
   Seal with water.
10. 10
    Deep fry until golden brown.