Lavash Bread

Name: Lavash Bread
Ingredients: 1-1/2 cup Very Warm Tap Water; 1 package Dry Yeast, 0.25 Ounce Packet; 2 Tablespoons Sugar; 2 Tablespoons Olive Oil Plus More For Greasing Your Bowl And Pan; 1-1/2 teaspoon Kosher Salt; 2 cups White Flour; 2 cups Whole Wheat Flour; 1 teaspoon Butter

8 ingredients

1 steps

Ingredients

1-1/2 cup Very Warm Tap Water
1 package Dry Yeast, 0.25 Ounce Packet
2 Tablespoons Sugar
2 Tablespoons Olive Oil Plus More For Greasing Your Bowl And Pan
1-1/2 teaspoon Kosher Salt
2 cups White Flour
2 cups Whole Wheat Flour
1 teaspoon Butter

Directions

1

["Dissolve the yeast in the very warm tap water in the bowl of your stand mixer. Once dissolved add sugar, olive oil, salt and flours.", "Using the bread hook, begin mixing at low speed. Once it forms a ball, knead for 2 1/2 minutes on medium speed.", "Place the dough ball into a well oiled bowl and brush oil on the top of dough ball.", "Turn the oven onto broil for 90 seconds, and then turn it off. Place the bowl of bread dough into the (turned off) oven and close the oven door. Let it rise until doubled. This will take 1 to 1 1/2 hours.", "Remove bowl from oven. Punch down the dough then shape it into a loaf and place on a well greased cookie sheet. Score the top of the loaf horizontally 3 or 4 times, cutting about 1/4\" deep with a sharp knife. Let it rest for about 15 minutes