Lavender Apple Jelly

Directions

1. 1
   Quarter apples (don't peel or core).
2. 2
   Place in large kettle, add lavender.
3. 3
   Bring to a boil and then simmer until apples are tender.
4. 4
   Pour into 3 thicknesses of cheesecloth over colander in bowl and allow the juice to drip overnight.
5. 5
   Pour 3 cups of juice into large kettle, add sugar.
6. 6
   Bring to a rapid boil until a drop on a cold spoon forms a hard film.
7. 7
   Pour into sterilized jars and seal.
8. 8
   Continue process until all juice is used.