Lavender Flavored Vodka

3 ingredients
4 steps

Ingredients

  • 4 cups vodka
  • 1 cup sugar
  • 1 -2 cup fresh lavender flowers

Directions

  1. 1
    Place lightly bruised petals in a jar with vodka and steep for two days.
  2. 2
    Then, add sugar and steep for two weeks, shaking vigorously once or twice a day to let sugar dissolve.
  3. 3
    Strain and filter into clean decanter.
  4. 4
    Then freeze to serve icy cold!

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