Lavender Ice Cream

Directions

1. 1
   In a saucepan, slowly heat the milk to approximately 200 degrees F.
2. 2
   Remove from heat, add the lavender flowers, and steep for 15 minutes.
3. 3
   While it is still warm, strain the milk through cheesecloth.
4. 4
   Add the ginger and sugar to the milk.
5. 5
   Place the egg yolks in a small bowl and pour in half of the milk mixture.
6. 6
   Stir the mixture with a spoon, and then pour it back into the saucepan.
7. 7
   Place the pan over low heat and cook until the mixture is approximately 200 degrees F.
8. 8
   Remove the saucepan from the heat and stir in the whipping cream.
9. 9
   Refrigerate the mixture until it is well chilled, then process in any ice cream machine.