Lavender Lemonade

4 ingredients
7 steps

Ingredients

  • 5 c. water
  • 1 1/2 c. sugar
  • 12 stems fresh lavender
  • 2 1/4 c. fresh lemon juice

Directions

  1. 1
    Boil 2 1/2 cups of water with the sugar.
  2. 2
    Add the lavender stems and remove from heat.
  3. 3
    Place on the lid and let cool.
  4. 4
    When cool, add the remaining water and the lemon juice.
  5. 5
    Strain out the lavender.
  6. 6
    Serve the Lavender Lemonade with crushed ice and garnish with lavender blossoms.
  7. 7
    Makes 8 servings.

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