Lavender Pound Cake

Directions

1. 1
   Shift together flour and baking powder, set aside.
2. 2
   In a large bowl cream butter, add lavender, sugar and lemon zest. Continue beating until light in colour and texture.
3. 3
   Add eggs, one at a time, beating througly after each one.
4. 4
   Add half of the flour, mix, add milk.
5. 5
   Fold in the remaining flour, transfer the mixture into a greased and lined 8x4x2 1/2 pan.
6. 6
   Bake at 325 F for 1 hour, cool on wire rack.