Lavender Punch

8 ingredients
5 steps

Ingredients

  • juice of 1 lemon
  • juice of 1 orange
  • 2 c. sugar
  • 1 tsp. tartaric acid
  • 1 c. boiling water
  • 2 qt. cold water
  • 1/2 c. grape juice
  • 1 qt. ginger ale

Directions

  1. 1
    Combine juice of lemon and orange, sugar, tartaric acid and boiling water.
  2. 2
    Allow to stand for 24 hours.
  3. 3
    Add cold water and grape juice.
  4. 4
    Pour into punch bowl.
  5. 5
    Add ginger ale just before serving.

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