Lavender Shortbread
7 ingredients
1 steps
Ingredients
- 1 1/2 cups butter, softened
- 2/3 cup sugar
- 2 tablespoons lavender flowers, chopped finely
- 1 tablespoon of fresh mint, chopped
- 2 1/3 cups flour
- 1/2 cup cornstarch
- 1/4 teaspoon salt
Directions
-
1["Preheat oven to 325\u00b0F.", "Cream together butter, sugar, lavender and mint with a mixer until light and fluffy.", "Add flour, cornstarch and salt and beat until well mixed.", "Divide dough into two, flatten into discs, cover with plastic wrap and refrigerate until firm.", "Roll out dough to 1/2\" thickness on a floured board.""
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