Lavender Shortbread Cookies

Directions

1. 1
   Cream butter, sugar, vanilla, and lemon extract.
2. 2
   Add flour, lavender flowers, and salt. (If dough is sticky, add additional 1/4 cup of flour-- dough should be soft and not sticky.).
3. 3
   Chill 1-2 hours.
4. 4
   Preheat oven to 325 degrees.
5. 5
   On a lightly floured surface, roll out dough about 1/4 inch thick.
6. 6
   Cut out shapes with cookie cutters and place on ungreased cookie sheet).
7. 7
   Bake 10-15 minutes or until cookies are lightly browned around the edges.
8. 8
   Place cookies on cooling rack.