Lavender Sparkling Wine

Directions

1. 1
   Pour the syrup into a champagne glass.
2. 2
   Add the sparkling wine.
3. 3
   Serve.
4. 4
   2 cups water
5. 5
   1 cup sugar
6. 6
   1 tablespoon dried lavender buds
7. 7
   Place the water, sugar, and lavender in a saucepan and bring to a boil.
8. 8
   Reduce heat, and simmer, partially covered, for 15 minutes.
9. 9
   Strain and cool.
10. 10
    Cover and refrigerate for up to a week.
11. 11
    Yield: 2 cups