Lavender Syrup

Directions

1. 1
   Boil water and sugar for 30 seconds.
2. 2
   Let cool down completely.
3. 3
   Add remaing ingredients.
4. 4
   Let stand 5-7 days in a dark and cool place.
5. 5
   Filter with a clean towel. Boil it shortly again.
6. 6
   Fill in bottles, be careful while hot! I fill it in the washbasin!
7. 7
   Store in a cool place.
8. 8
   Suggestion: Add 1 teaspoon squeezed berries to the mixture for a nice color!