Lavender Vanilla Syrup

Directions

1. 1
   Bring sugar and water to a boil in a small saucepan
2. 2
   Scrape your vanilla bean and add to the pan.
3. 3
   You're going to strain it, so you can toss the outside of the bean in as well for a stronger flavor.
4. 4
   If you don't have a vanilla bean, a teaspoon of vanilla extract can be substituted.
5. 5
   Add lavender to pan.
6. 6
   Simmer 15 minutes.
7. 7
   Remove from heat.
8. 8
   Syrup will thicken as it cools.