Lavendertini

Directions

1. 1
   In a small pot over medium heat, dissolve the sugar in 1 cup water.
2. 2
   Bring to a boil, add the lavender, and remove from the heat.
3. 3
   Let sit until cool and strain.
4. 4
   (The simple syrup will keep for 2 weeks in the refrigerator).
5. 5
   When ready to serve, in a pitcher stir together the vodka, cassis, and half the lavender simple syrup.
6. 6
   (You can adjust the sweetness level to your liking).
7. 7
   Chill each martini glass with ice until well chilled and remove ice, filling them about 3/4 full with the lavendertini.
8. 8
   Top with sparkling water and garnish with fresh lavender sprigs.