Lawman Chili

Name: Lawman Chili
Ingredients: 4 large garlic cloves, minced; 1 brown onion, finely chopped; 1 red onion, finely chopped; 1 green bell pepper, finely chopped; 2 Tbsp. vegetable oil; 2 lb. beef sirloin, in 1/4-inch cubes; 1 lb. pork tenderloin, in 1/4-inch cubes; salt to taste; 2 Tbsp. chili powder; 1/2 tsp. cayenne pepper; 1/2 tsp. paprika; 1/2 tsp. ground cumin; 3 c. water; 1 (6 oz.) can tomato paste; 3 medium tomatoes, coarsely chopped; 1 green chile, finely chopped; 1 jalapeno pepper, finely chopped; Cheddar and Monterey Jack cheese (for garnish); sour cream (for garnish)

19 ingredients

8 steps

Ingredients

4 large garlic cloves, minced
1 brown onion, finely chopped
1 red onion, finely chopped
1 green bell pepper, finely chopped
2 Tbsp. vegetable oil
2 lb. beef sirloin, in 1/4-inch cubes
1 lb. pork tenderloin, in 1/4-inch cubes
salt to taste
2 Tbsp. chili powder
1/2 tsp. cayenne pepper
1/2 tsp. paprika
1/2 tsp. ground cumin
3 c. water
1 (6 oz.) can tomato paste
3 medium tomatoes, coarsely chopped
1 green chile, finely chopped
1 jalapeno pepper, finely chopped
Cheddar and Monterey Jack cheese (for garnish)
sour cream (for garnish)

Directions

1

Saute the garlic, onions and bell pepper in vegetable oil in a large saucepan over medium heat until translucent.
2

Remove onions and pepper mixture from pan, leaving liquid.
3

Add beef and pork cubes and brown over medium heat, stirring occasionally, and adding salt to taste.
4

Cook meat at least 15 to 20 minutes or until tender.
5

Add onion and pepper mixture to meat. Stir and let cook together another 5 minutes.
6

Add dry seasonings and again stir mixture.
7

Add water, tomato paste, tomatoes, fresh chile and jalapeno pepper.
8

Let entire mixture simmer for at least 2 hours, stirring occasionally. Serve with cheeses and sour cream.