Laxpudding

Name: Laxpudding
Ingredients: 8 ounces smoked salmon, in slices; 3-5 boiled red potatoes, cut into 1/4 inch slices; 2 eggs; 2 cups heavy cream; salt and pepper to taste; 1 bunch chopped dill

6 ingredients

4 steps

Ingredients

8 ounces smoked salmon, in slices
3-5 boiled red potatoes, cut into 1/4 inch slices
2 eggs
2 cups heavy cream
salt and pepper to taste
1 bunch chopped dill

Directions

1

Preheat the oven to 425 degrees F.
2

In an 8x8 dish, layer the potatoes and salmon so that the bottom and top layers are potato. Top each layer with pepper, dill, and a small amount of salt if desired.
3

Mix the eggs and cream together, season with salt and pepper, and cover the potatoes and fish, making sure everything is completely covered. Top with dill.
4

Bake in the oven for 25-30 minutes, or until the pudding has set and has turned a golden yellow.