Layali Libnan

Directions

1. 1
   Make the attar ahead of time.
2. 2
   Combine the water and sugar in a small pot and bring to a boil, let boil for about 3 minutes and set aside.
3. 3
   Combine the whip cream with the nestle cream, gentle folding in, then once well combined put it back into the refridgerator.
4. 4
   Pour 4 cups of milk into a medium pot, add vanilla and sugar. *optional for a more authentic taste add 2 tiny pieces of mastic which can be purchased at any Middle Eastern or Greek store. it will melt inches.
5. 5
   Bring to a boil, and add farina very slowly while stirring, so to avoid clumps.
6. 6
   Stir while milk and farina cooks, which will take about 5 minutes.
7. 7
   Place into small bowls, and let cool.
8. 8
   Then spoon about 2-3 heaping tablespoons of whip cream mix onto pudding evenly.
9. 9
   Then top will syrup.
10. 10
    Then top with toasted coconut.
11. 11
    You can enjoy it then or place in the fridge for later.