Layer Pie

Directions

1. 1
   Mix pecans, butter and flour.
2. 2
   Press into 9 x 13-inch pan. Bake 15 minutes at 350°.
3. 3
   Cool.
4. 4
   Cream together Cool Whip, sugar and cream cheese.
5. 5
   Spread over cooled crust.
6. 6
   Chill 10 to 15 minutes.
7. 7
   Combine milk and pudding mix.
8. 8
   Spread over chilled cream cheese layer.
9. 9
   Chill 10 to 15 minutes.
10. 10
    Spread remaining Cool Whip over chocolate layer.
11. 11
    Sprinkle with chocolate shavings and chopped nuts.
12. 12
    Chill 3 to 4 hours before serving.