Layered Asian Appetizer

Name: Layered Asian Appetizer
Ingredients: 14 cup packed brown sugar; 2 teaspoons cornstarch; 1 cup water; 14 cup ketchup; 2 tablespoons vinegar; 1 tablespoon Worcestershire sauce; 3 drops hot red pepper sauce; 34 cup chopped cooked chicken; 12 cup finely shredded carrot; 14 cup chopped unsalted peanuts; 3 tablespoons sliced scallions; 1 tablespoon chopped fresh parsley; 2 teaspoons soy sauce; 14 teaspoon ground ginger or 1 teaspoon grated gingerroot; 1 garlic clove, minced; 8 ounces cream cheese; 1 tablespoon milk

17 ingredients

1 steps

Ingredients

14 cup packed brown sugar
2 teaspoons cornstarch
1 cup water
14 cup ketchup
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
3 drops hot red pepper sauce
34 cup chopped cooked chicken
12 cup finely shredded carrot
14 cup chopped unsalted peanuts
3 tablespoons sliced scallions
1 tablespoon chopped fresh parsley
2 teaspoons soy sauce
14 teaspoon ground ginger or 1 teaspoon grated gingerroot
1 garlic clove, minced
8 ounces cream cheese
1 tablespoon milk

Directions

1

["Sweet and Sour Sauce: Combine the brown sugar and cornstarch in a small saucepan and mix well.", "Stir in the water, ketchup, vinegar, Worcestershire sauce, and hot sauce gradually.", "Cook over medium heat for 5 minutes or to the point that the mixture thickens slightly, stirring frequently.", "Let stand until cool.", "Put in the refrigerator in a covered bowl until ready to use.", "This sauce will thicken in the refrigerator.", "Topping: Combine chicken, carrot, peanuts, scallions, parsley, soy sauce, ginger and garlic in a bowl and mix well.", "Marinade in a covered pan in the refrigerator for 8-12 hours.", "Base: Combine the cream cheese and milk in a mixing bowl.", "Beat until smooth and fluffy.", "To Put It Together: Spread the base over the bottom of a 10\" round serving dish.""