Layered Asian Dip

Name: Layered Asian Dip
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 tablespoon soy sauce; 1 (8 ounce) can water chestnuts, drained & chopped; 1/2 cup bok choy, chopped; 1 cup bean sprouts; 3 medium green onions, chopped; rice crackers or assorted fresh vegetable, for dipping

7 ingredients

3 steps

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon soy sauce
1 (8 ounce) can water chestnuts, drained & chopped
1/2 cup bok choy, chopped
1 cup bean sprouts
3 medium green onions, chopped
rice crackers or assorted fresh vegetable, for dipping

Directions

1

Wash the bok choy and chop it, discarding the stems.
2

Mix the cream cheese, soy sauce, & water chestnuts together then spread in a 9 inch circle on a 12 inch serving plate.
3

Layer the bok choy, bean sprouts & onions over the cream cheese. Then place the rice crackers or vegetables along the edge of the plate.