Layered Banana Pudding

Directions

1. 1
   In a medium saucepan, combine the flour and brown sugar.
2. 2
   Stir in the milk; cook and stir over medium heat until thickened and bubbly.
3. 3
   Cook and stir 1 minute more.
4. 4
   Remove from the heat. Gradually stir about 1 cup hot mixture into egg yolks.
5. 5
   Return all to the saucepan.
6. 6
   Bring to a gentle boil; cook and stir for 2 minutes.
7. 7
   Remove from the heat; stir in butter and vanilla.
8. 8
   Cool to room temperature, stirring occasionally.
9. 9
   Fold in the whipped cream.