Layered Banana Pudding

Directions

1. 1
   In a medium saucepan, combine flour and brown sugar; stir in milk.
2. 2
   Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute more.
3. 3
   Remove from the heat.
4. 4
   Gradually stir about 1 cup hot mixture into egg yolks.
5. 5
   Return all to the saucepan.
6. 6
   Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in butter and vanilla.
7. 7
   Cool to room temperature, stirring occasionally.
8. 8
   Fold in the whipped cream. Layer a third of the pudding in a 2 quart glass bowl.
9. 9
   Top with half the bananas.
10. 10
    Repeat layers.
11. 11
    Top with remaining pudding. Cover and chill at least 1 hour before serving.
12. 12
    Yield:
13. 13
    8 servings.