Layered Bean Dip

11 ingredients
10 steps

Ingredients

  • 1 (16 oz.) can fat-free refried beans
  • 1 (4 oz.) can chopped green chilies, drained
  • 1 (1 1/4 oz.) pkg. taco seasoning mix
  • 2 ripe avocados, peeled and pitted
  • 2 Tbsp. lemon juice
  • 1 (16 oz.) jar thick and chunky salsa, drained and divided
  • 1 c. light sour cream
  • 1 c. lettuce, shredded
  • 1 c. light Cheddar cheese
  • 1/2 c. black olive slices
  • tortilla chips

Directions

  1. 1
    In medium bowl, mix refried beans, green chilies and taco seasoning mix.
  2. 2
    Spread on a 12-inch platter.
  3. 3
    Blend ripe avocados, lemon juice and 1/2 cup salsa until smooth.
  4. 4
    Spread on top of bean mixture.
  5. 5
    Spread sour cream on top of avocado mixture.
  6. 6
    Top with lettuce, cheese, remaining salsa*
  7. 7
    and olive slices.
  8. 8
    Serve with tortilla chips.
  9. 9
    May be refrigerated up to 24 hours.
  10. 10
    Makes 30 appetizers.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Nutritional yeast flakes fortified gluten vegan free no ngo

Nutritional yeast flakes fortified gluten vegan free no ngo

Anthony's

A NOVA 1
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Gluten free multigrain bread

Gluten free multigrain bread

Trader Joe's

C NOVA 4
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

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Garofalo Gluten Free Pasta

Garofalo Gluten Free Pasta

Garofalo

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Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

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A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4

Traditional refried beans, traditional

A NOVA 3

Vegetarian refried beans, vegetarian

A NOVA 3

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