Layered Bean Dip

Name: Layered Bean Dip
Ingredients: 2 (16 oz.) cans refried beans; 1 lb. ground beef; 1 envelope taco seasoning mix; 3/4 c. water; 1 1/2 c. shredded lettuce; 2 c. shredded Cheddar cheese; 1 (16 oz.) jar salsa or picante sauce

7 ingredients

6 steps

Ingredients

2 (16 oz.) cans refried beans
1 lb. ground beef
1 envelope taco seasoning mix
3/4 c. water
1 1/2 c. shredded lettuce
2 c. shredded Cheddar cheese
1 (16 oz.) jar salsa or picante sauce

Directions

1

Spread refried beans in casserole dish or platter.
2

Brown ground beef and drain.
3

Add taco seasoning mix and water.
4

Cook and stir on medium heat, 10 to 15 minutes.
5

Spread over refried beans. Arrange layers of lettuce, salsa and cheese on top of meat. Garnish with desired toppings: sour cream, guacamole, black olive slices and jalapeno slices. Serve with tortilla chips.
6

Makes 14 to 16 appetizer servings.