Layered Bean Dip

12 ingredients
2 steps

Ingredients

  • LAYERED BEAN DIP
  • 32 ounces refried beans
  • 4 ounces green chiles, chopped and drained
  • 1 envelope taco seasoning mix
  • 2 ripe avocados, peeled and pitted
  • 2 tablespoons lemon juice
  • 16 ounces taco sauce, divided
  • 1 1/2 cups sour cream
  • 3 cups lettuce, shredded
  • 6 ounces cheddar cheese, shredded
  • black olives, sliced
  • tortilla chips

Directions

  1. 1
    In a medium bowl, mix together refried beans, green chilies and taco seasoning mix. Spread on a 12-inch round serving platter. Blend avocados, lemon juice and 1/2 cup taco sauce until smooth. Spread sour cream on top of avocado mixture. Top with shredded lettuce, cheese, taco sauce and olive slices. Serve with tortilla chips.
  2. 2
    Serving Size: 6

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