Layered Bean Dip
10 ingredients
2 steps
Ingredients
- 2 cans refried beans with no whole beans
- 16 ounces sour cream
- 2 packets taco seasoning
- 1 head shredded lettuce
- 1 cup tomato salsa
- 1 cup cheddar cheese shredded
- 1 cup monterey jack cheese shredded
- 1 cup ripe olives sliced
- 2 avocados peeled and smashed
- tortilla chips
Directions
-
1On a large platter place refried beans and spread out evenly; add taco seasoning to sour cream and spread mixture over beans.
-
2Add avocados as next layer, then follow with shredded lettuce, tomato salsa, cheese and ripe olives. Serve with tortilla chips for dipping.
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