Layered Bean Dip

5 ingredients
7 steps

Ingredients

  • 1 (16 ounce) can fat-free refried beans
  • 1 (15 ounce) can black beans, rinsed and drained
  • 12 cup reduced-fat sour cream
  • 1 cup bottled salsa
  • chopped cilantro (optional)

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Combine beans; spread in an 8-inch square baking dish.
  3. 3
    Spread sour cream over beans.
  4. 4
    Top with salsa and cheese.
  5. 5
    Cover; bake at 375 for 20 minutes.
  6. 6
    Uncover; bake 10 minutes or until bubbly.
  7. 7
    Garnish with cilantro, if desired.

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