Layered Bean Dip

5 ingredients
7 steps

Ingredients

  • 1 (16 ounce) can fat-free refried beans
  • 1 (15 ounce) can black beans, rinsed and drained
  • 12 cup reduced-fat sour cream
  • 1 cup bottled salsa
  • chopped cilantro (optional)

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Combine beans; spread in an 8-inch square baking dish.
  3. 3
    Spread sour cream over beans.
  4. 4
    Top with salsa and cheese.
  5. 5
    Cover; bake at 375 for 20 minutes.
  6. 6
    Uncover; bake 10 minutes or until bubbly.
  7. 7
    Garnish with cilantro, if desired.

Products Matching These Ingredients

Nutritional yeast flakes fortified gluten vegan free no ngo

Nutritional yeast flakes fortified gluten vegan free no ngo

Anthony's

A NOVA 1
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3

Black Tea

Tetley, American Power Products Inc.

NOVA 1
Gluten free multigrain bread

Gluten free multigrain bread

Trader Joe's

C NOVA 4
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1
Garofalo Gluten Free Pasta

Garofalo Gluten Free Pasta

Garofalo

B NOVA 4

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4

Traditional refried beans, traditional

A NOVA 3

Vegetarian refried beans, vegetarian

A NOVA 3

More Recipes to Try

Vegetable Bean Burrito

16 ingredients

Fennel Bake

3 ingredients

Bowtie Pasta Salad

8 ingredients

Soft Cookies (That Stay Soft)

9 ingredients

Spiced Cranberry Port Sauce

8 ingredients

Moma'S Dressing

6 ingredients

Watermelon And Feta Salad

5 ingredients

Mizo-Glazed Grenadier Fish

7 ingredients

Caesar Salad

15 ingredients

Hostess-Style Cupcakes

20 ingredients

Weight Friendly French Onion Soup

9 ingredients

Lime Noodles With Vegetables, Basil, And Sesame

11 ingredients