Layered Blueberry Delight

4 ingredients
7 steps

Ingredients

  • 14 whole graham crackers
  • 1 pkg. vanilla instant pudding
  • 1 c. Cool Whip
  • 1 can (21 oz.) blueberry pie filling

Directions

  1. 1
    Line 9-inch square pan with graham crackers.
  2. 2
    Mix pudding as directed.
  3. 3
    Let stand 5 minutes.
  4. 4
    Then blend in Cool Whip.
  5. 5
    Spread half of this and half of the pie filling over the crackers.
  6. 6
    Add another layer of crackers and the rest of the pudding and then the pie filling.
  7. 7
    Chill for 3 hours.

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