Layered Brownies

Name: Layered Brownies
Ingredients: FOR THE BROWNIES:; 1 cup Butter, Melted; 2 cups Sugar; 2 teaspoons Vanilla; 4 whole Eggs; 3/4 cups Hershey's Cocoa; 1 cup Flour; 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; _____; FOR THE FROSTING:; 1 stick Butter Or Margarine, At Room Temperature; 1 package Cream Cheese, At Room Temperature; 1 teaspoon Vanilla; 1 pound Powdered Sugar; _____; FOR THE GLAZE:; 1 ounce, weight Semi Sweet Chocolate Melted; 1/2 sticks Butter Or Margarine, Melted; 1 cup Powdered Sugar; 2 Tablespoons Evaporated Milk, Or More As Needed

21 ingredients

6 steps

Ingredients

FOR THE BROWNIES:
1 cup Butter, Melted
2 cups Sugar
2 teaspoons Vanilla
4 whole Eggs
3/4 cups Hershey's Cocoa
1 cup Flour
1/2 teaspoons Baking Powder
1/4 teaspoons Salt
_____
FOR THE FROSTING:
1 stick Butter Or Margarine, At Room Temperature
1 package Cream Cheese, At Room Temperature
1 teaspoon Vanilla
1 pound Powdered Sugar
_____
FOR THE GLAZE:
1 ounce, weight Semi Sweet Chocolate Melted
1/2 sticks Butter Or Margarine, Melted
1 cup Powdered Sugar
2 Tablespoons Evaporated Milk, Or More As Needed

Directions

1

Brownies:
2

Heat oven to 325-350 degrees. Grease a 13x9 baking pan. Stir together the butter, sugar, and vanilla. Beat in eggs one at a time. Add cocoa, flour, baking powder, and salt; beat until well blended. Pour batter into the pan and bake for 30-35 minutes or until brownies begin to pull away from the sides and a toothpick tester comes out clean. Cool completely.
3

Cream Cheese Frosting:
4

Beat together the butter, cream cheese, and vanilla. Add the powdered sugar 1 cup at a time until you have used it all and the frosting is smooth. Pour over the cooled brownies and chill.
5

Chocolate Glaze:
6

Melt chocolate and butter in a double boiler. Mix with powdered sugar and add milk one tablespoon (2-4 tablespoons total) at a time. Try not to make the glaze too wet. Drizzle over brownies when well mixed.