Layered Casserole

Name: Layered Casserole
Ingredients: 1 1/2 lb. lean ground beef; 2 tsp. salt; 2 tsp. sugar; 1 can (16 oz.) tomatoes; 1 can (8 oz.) tomato sauce; 2 cloves garlic crushed or 1/2 tsp. garlic powder; pepper to taste; 1 pkg. (5 oz.) egg noodles, cooked and drained; 1 C. dairy sour cream; 1 pkg. (3 oz.) cream cheese, softened; 6 green onions w/tops chopped; 1 C. grated cheddar cheese

12 ingredients

5 steps

Ingredients

1 1/2 lb. lean ground beef
2 tsp. salt
2 tsp. sugar
1 can (16 oz.) tomatoes
1 can (8 oz.) tomato sauce
2 cloves garlic crushed or 1/2 tsp. garlic powder
pepper to taste
1 pkg. (5 oz.) egg noodles, cooked and drained
1 C. dairy sour cream
1 pkg. (3 oz.) cream cheese, softened
6 green onions w/tops chopped
1 C. grated cheddar cheese

Directions

1

Preheat oven to 325 degrees.
2

Cook meat in large skillet until browned.
3

Drain fat.
4

Add salt, sugar, tomatoes, tomato sauce, garlic, and pepper; simmer over low heat 5 to 10 min. Combine noodles with sour cream, cream cheese, and green onion. Arrange meat mixture and noodle mixture in alternate layers in a 2 qt. casserole dish. Top with grated cheese.
5

Bake 25 min.