Layered Casserole

Name: Layered Casserole
Ingredients: 1 lb. ground turkey breast or chicken breast; 3/4 c. onion, chopped; 1/2 green pepper, chopped; 1 c. 1% cottage cheese; 1 (8 oz.) can tomato sauce; 3 Tbsp. lite sour cream; 6 Tbsp. lite cream cheese; 1 tsp. salt; 1/2 c. fat-free cheese; 3 c. cooked pasta, drained; black pepper to taste

11 ingredients

11 steps

Ingredients

1 lb. ground turkey breast or chicken breast
3/4 c. onion, chopped
1/2 green pepper, chopped
1 c. 1% cottage cheese
1 (8 oz.) can tomato sauce
3 Tbsp. lite sour cream
6 Tbsp. lite cream cheese
1 tsp. salt
1/2 c. fat-free cheese
3 c. cooked pasta, drained
black pepper to taste

Directions

1

Preheat oven to 350°.
2

Brown meat and onion in large skillet sprayed with nonstick cooking spray.
3

Add tomato sauce and seasonings.
4

Simmer 7 to 8 minutes.
5

In large bowl, combine green pepper, cottage cheese, cream cheese and sour cream.
6

Mix thoroughly.
7

Spray a large casserole dish (9 x 13-inch) with nonstick cooking spray.
8

Cover bottom with pasta.
9

Add a layer of meat mixture.
10

Pour cottage cheese mixture for next layer and top with shredded fat-free cheese.
11

Bake, uncovered, at 350° for 30 to 40 minutes.