Layered Cheese Spread

Name: Layered Cheese Spread
Ingredients: 2 cups shredded cheddar cheese; 1/2 cup sour cream; 1/4 cup chopped green pepper; 1/8 teaspoon hot pepper sauce; 2 tablespoons minced fresh parsley; 2 cups ground fully cooked ham; 1 can (8 ounces) crushed pineapple, drained; 3 ounces cream cheese, softened; 1 teaspoon ground ginger; Assorted crackers

10 ingredients

2 steps

Ingredients

2 cups shredded cheddar cheese
1/2 cup sour cream
1/4 cup chopped green pepper
1/8 teaspoon hot pepper sauce
2 tablespoons minced fresh parsley
2 cups ground fully cooked ham
1 can (8 ounces) crushed pineapple, drained
3 ounces cream cheese, softened
1 teaspoon ground ginger
Assorted crackers

Directions

1

Line a 9x5-in. loaf pan with plastic wrap. In a large bowl, combine the cheddar cheese, sour cream, green pepper and hot pepper sauce. Spread into prepared pan; sprinkle with parsley; Refrigerate for 2 hours.
2

In another large bowl, combine the ham, pineapple, cream cheese and ginger. Spread over cheese layer in pan. Refrigerate for 2 hours. Invert onto a serving platter; serve with crackers.