Layered Chicken Casserole

Name: Layered Chicken Casserole
Ingredients: 1 1/2 lb. cooked chicken; 6 hard-boiled eggs, sliced; 2 cans mushroom soup; 1/4 c. milk; 1/2 c. celery, chopped; 1/2 c. green pepper, chopped; 1/4 c. onion, minced; 1/4 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. paprika; 1 1/2 c. cracker crumbs; 5 Tbsp. butter, melted

12 ingredients

6 steps

Ingredients

1 1/2 lb. cooked chicken
6 hard-boiled eggs, sliced
2 cans mushroom soup
1/4 c. milk
1/2 c. celery, chopped
1/2 c. green pepper, chopped
1/4 c. onion, minced
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
1 1/2 c. cracker crumbs
5 Tbsp. butter, melted

Directions

1

Combine soup, milk, celery, green pepper, onion, salt, pepper and paprika; set aside.
2

In a greased casserole cover bottom with 1/2 pound diced chicken.
3

Spread half of soup mixture over the eggs.
4

Top with 1/2 cup cracker crumbs and repeat layers twice more using remaining eggs, chicken, soup mixture and cracker crumbs.
5

Drizzle with butter and bake at 375° for 1 hour.
6

Serves 6.