Layered Chocolate Cheese Bars

8 ingredients
11 steps

Ingredients

  • 14 cup butter or 14 cup margarine
  • 1 12 cups graham cracker crumbs
  • 34 cup sugar
  • 1 (4 ounce) package Baker's German's chocolate
  • 1 (8 ounce) package Philadelphia Cream Cheese, softened
  • 1 egg
  • 1 cup baker's angel flake coconut
  • 1 cup chopped nuts

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Melt margarine in oven in 13X9 inch pan.
  3. 3
    Add graham cracker crumbs and 1/4 cup of the sugar; mix well.
  4. 4
    Press into pan.
  5. 5
    Bake for 10 minutes.
  6. 6
    Melt chocolate.
  7. 7
    Stir in remaining 1/2 cup sugar, cream cheese and egg.
  8. 8
    Spread over crust.
  9. 9
    Sprinkle with coconut and nuts; press lightly.
  10. 10
    Bake for 30 minutes.
  11. 11
    Cool; cut into bars.

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