Layered Crab Dip

3 ingredients
5 steps

Ingredients

  • 8 oz. soft cream cheese
  • 1 bottle cocktail sauce
  • 2 cans flaked crabmeat (drained with cartilage removed)

Directions

  1. 1
    Completely cover the bottom of a flat-bottomed serving dish (similar to a pie plate) with the cream cheese.
  2. 2
    This is the bottom layer of the dip.
  3. 3
    Next, completely cover cream cheese with crabmeat.
  4. 4
    The final layer is to cover the crabmeat with cocktail sauce.
  5. 5
    Serve with crackers or thinly sliced toasted French bread.

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