Layered Cranberry Mousse

Directions

1. 1
   Add boiling water to jelly powders in large bowl; stir 2 min.
2. 2
   until completely dissolved.
3. 3
   Add cranberry sauce; mix well.
4. 4
   Stir in cold water; pour 2 cups into 6-cup mold sprayed with cooking spray.
5. 5
   Refrigerate 45 min.
6. 6
   or until set but not firm.
7. 7
   Meanwhile, stir spices into remaining jelly mixture.
8. 8
   Refrigerate 30 min.
9. 9
   or until slightly thickened.
10. 10
    Add Cool Whip; stir with whisk until well blended.
11. 11
    Pour over jelly mixture in mold.
12. 12
    Refrigerate 4 hours or until firm.