Layered Dessert

8 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1 stick butter, softened
  • 1/2 c. nuts
  • 8 oz. cream cheese
  • 1/2 c. sugar
  • 1 container Cool Whip
  • 2 small boxes instant pistachio pudding
  • 3 c. milk

Directions

  1. 1
    Mix flour, butter and nuts and put into 9 x 13-inch pan.
  2. 2
    Bake at 375° for 20 minutes.
  3. 3
    Mix cream cheese, sugar and 1/2 Cool Whip and layer on cooled bottom crust.
  4. 4
    Mix pistachio pudding and milk; layer on top of Cool Whip.
  5. 5
    The rest of Cool Whip layered on pudding mixture and sprinkle with nuts.

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