Layered Enchilada Bake

Directions

1. 1
   Preheat oven to 400°F.
2. 2
   Line 13x9-inch pan with foil.
3. 3
   Brown meat with onions & drain.
4. 4
   Add salsa, beans, dressing and chili powder; mix well.
5. 5
   Arrange 3 of the tortillas in a single layer on the bottom of the disk and cover with half of each the meat, sour cream and cheese.
6. 6
   Repeat the layers.
7. 7
   Bake covered with foil 30 minutes.
8. 8
   Remove foil and bake another 10 minutes.
9. 9
   Let stand 5 minutes, then serve.
10. 10
    To cook later: freeze assembled casserole for up to 3 months.
11. 11
    Preheat oven to 400°F.
12. 12
    Bake, covered for 1 hour and then uncovered for 15-20 minutes.
13. 13
    Let stand 5 minutes, then serve.