Layered Fiesta Spread

Directions

1. 1
   In a 10-inch skillet, cook onion and beef until onion is tender and beef is no longer pink.
2. 2
   Drain off fat.
3. 3
   Stir in chili powder, then refried beans.
4. 4
   Cook, covered, until heated through. Stir.
5. 5
   Spread avocado dip over mixture.
6. 6
   Top with shredded cheese. Heat until cheese is soft.
7. 7
   Before serving, dollop sour cream over cheese.
8. 8
   Serve with chips.