Layered Fish Dish

7 ingredients
4 steps

Ingredients

  • 1 c. bread crumbs
  • 1 carrot, grated
  • 1 stalk celery, minced
  • 1 tsp. parsley flakes
  • 1 Tbsp. minced onions (optional)
  • 1 lb. frozen ocean perch fillets, thawed
  • butter or margarine

Directions

  1. 1
    Mix the bread crumbs, carrot, celery, parsley and onion. Place half the fillets in a greased casserole and half the crumbs mixture.
  2. 2
    Repeat layers and dot with butter.
  3. 3
    Cover.
  4. 4
    Bake at 350° for 30 minutes.

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