Layered Fruit Dessert

10 ingredients
6 steps

Ingredients

  • 12 (2 1/2-inch) graham cracker squares
  • 1 c. sliced banana
  • 2 c. sliced fresh strawberries
  • 1 (4 serving) pkg. Jell-O sugar-free, instant, vanilla pudding mix
  • 2/3 c. nonfat Carnation dry milk powder
  • 1 (8 oz.) can crushed pineapple (packed in fruit juice; undrained)
  • 3/4 c. water
  • 3/4 c. Cool Whip
  • 1 tsp. coconut extract
  • 2 Tbsp. flaked coconut

Directions

  1. 1
    Arrange crackers in bottom of a 9 x 9-inch cake pan.
  2. 2
    Evenly layer banana and strawberries over crackers.
  3. 3
    In large bowl, combine dry pudding mix, dry milk, undrained pineapple and water. Mix well using wire whisk.
  4. 4
    Evenly spoon pudding mixture over fruit.
  5. 5
    Refrigerate for at least 20 minutes.
  6. 6
    Cut into 6 servings.

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