Layered Hamburger Casserole
7 ingredients
9 steps
Ingredients
- 1 lb. ground beef
- 1/2 onion, chopped
- 4 to 5 potatoes, sliced thin
- 2 carrots, sliced
- 1/2 c. frozen peas
- 1 (11.5 oz.) can V-8 juice
- 4 slices American cheese
Directions
-
1Brown and drain beef.
-
2Saute onion.
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3Combine meat with onion and season with salt and pepper.
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4Spray covered baking dish with Pam.
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5Place potato slices in bottom of dish.
-
6On top of them, add a layer of carrots and then a layer of peas.
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7Top it off with the browned meat and onions.
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8Pour the can of V-8 over the casserole. Bake 1 hour at 350° with lid on.
-
9When done, arrange the cheese slices across the top and allow to set for 10 minutes, covered, for juices to absorb and cheese to melt.
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