Layered Hamburger Casserole

7 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 onion, chopped
  • 4 to 5 potatoes, sliced thin
  • 2 carrots, sliced
  • 1/2 c. frozen peas
  • 1 (11.5 oz.) can V-8 juice
  • 4 slices American cheese

Directions

  1. 1
    Brown and drain beef.
  2. 2
    Saute onion.
  3. 3
    Combine meat with onion and season with salt and pepper.
  4. 4
    Spray covered baking dish with Pam.
  5. 5
    Place potato slices in bottom of dish.
  6. 6
    On top of them, add a layer of carrots and then a layer of peas.
  7. 7
    Top it off with the browned meat and onions.
  8. 8
    Pour the can of V-8 over the casserole. Bake 1 hour at 350° with lid on.
  9. 9
    When done, arrange the cheese slices across the top and allow to set for 10 minutes, covered, for juices to absorb and cheese to melt.

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