Layered Orange Mold

12 ingredients
9 steps

Ingredients

  • 2 pkg. unflavored gelatin
  • 3 1/2 c. orange juice
  • 1 c. boiling water
  • 4 packets Sweet 'N Low (1 g each)
  • 1/4 c. ReaLemon
  • 1 c. Mandarin orange sections
  • 1/2 c. seedless white grapes, halved
  • 1/2 c. mayonnaise
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1/4 c. chopped pecans
  • 1/4 tsp. nutmeg
  • 1/4 tsp. cinnamon

Directions

  1. 1
    Dissolve gelatin in 1/2 cup orange juice for 1 minute.
  2. 2
    Stir into boiling water.
  3. 3
    Add sweetener and stir until thoroughly dissolved.
  4. 4
    Stir in juices (3 cups orange juice and lemon).
  5. 5
    Pour enough mixture to cover 1/2 to 1 inch of mold.
  6. 6
    This becomes the clear top layer.
  7. 7
    Chill until firm.
  8. 8
    Chill larger amount of gelatin mixture until slightly thickened, then fold grapes and orange into this thickened mixture.
  9. 9
    This will be the last to go into mold.

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