Layered Pasta Salad

13 ingredients
8 steps

Ingredients

  • 1 1/2 c. uncooked shell macaroni
  • 1 Tbsp. vegetable oil
  • 2 c. shredded lettuce
  • 1 c. shredded ham
  • 3 hard-boiled eggs
  • 1 (10 oz.) pkg. frozen peas, thawed and drained
  • 1 c. shredded cheese (Monterey Jack)
  • 1 c. mayonnaise
  • 1/2 c. sour cream
  • 2 tsp. Dijon mustard
  • 1/4 c. sliced green onions
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Cook macaroni and drain.
  2. 2
    Rinse in cold water; drain.
  3. 3
    Combine macaroni and oil; toss lightly.
  4. 4
    Layer eggs, lettuce, macaroni, ham, peas and cheese in salad bowl.
  5. 5
    Combine mayonnaise and remaining ingredients and mix well.
  6. 6
    Spread mixture evenly over the salad, sealing to edge of bowl.
  7. 7
    Cover tightly and chill 12 hours or more.
  8. 8
    Toss gently before serving.

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