Layered Peanut Butter Chocolate Fudge

Name: Layered Peanut Butter Chocolate Fudge
Ingredients: 1-1/2 teaspoons butter, softened; 2-2/3 cups milk chocolate chips; 1 cup creamy peanut butter, divided; 2 tablespoons shortening, divided; 2-2/3 cups vanilla or white chips

5 ingredients

3 steps

Ingredients

1-1/2 teaspoons butter, softened
2-2/3 cups milk chocolate chips
1 cup creamy peanut butter, divided
2 tablespoons shortening, divided
2-2/3 cups vanilla or white chips

Directions

1

Line a 13-in. x 9-in. pan with foil and grease the foil with butter; set aside. In a large heavy saucepan, melt the milk chocolate chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Pour into prepared pan. Refrigerate for 10 minutes or until firm.
2

Meanwhile, in a microwave, melt the vanilla chips, the remaining peanut butter and shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
3

Spread evenly over the chocolate layer. Refrigerate for 30 minutes or until firm. Using the foil, lift fudge out of pan. Gently peel off the foil; cut into 1-in. squares.