Layered Potato Salad

8 ingredients
7 steps

Ingredients

  • 4 cans sliced new potatoes, drained well
  • 1 large carton cottage cheese
  • 1 pt. real mayonnaise
  • 1 onion, chopped
  • 8 eggs, boiled and chopped
  • 1 pkg. Hidden Valley Ranch dressing (dry)
  • lemon pepper to taste
  • 2 Tbsp. oil (optional)

Directions

  1. 1
    Layer 1/2 potatoes in a large bowl.
  2. 2
    Sprinkle with 1/2 onion and 1/2 eggs.
  3. 3
    Drizzle with 1 tablespoon oil if desired.
  4. 4
    Blend cottage cheese and mayonnaise together and spread 1/2 over above layers; sprinkle with 1/2 the dry dressing mix and lemon pepper to taste.
  5. 5
    (Be generous with the lemon pepper.)
  6. 6
    Repeat layers.
  7. 7
    Let set overnight to develop flavors.

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