Layered Potatoes

6 ingredients
3 steps

Ingredients

  • 1 lb baking potatoes, unpeeled, cut into thin slices with a mandoline or sharp knife
  • 7 tbsp butter, melted
  • 2 cloves garlic, crushed
  • 3/4 cup grated Parmesan cheese
  • 6 None green onions, thinly sliced
  • 1/2 cup fresh flat-leaf parsley, coarsely chopped

Directions

  1. 1
    Preheat the oven to 400°F. Line bottoms of four 1-cup metal molds or ovenproof ramekins with parchment paper.
  2. 2
    Pat potatoes dry with paper towels. Place a few potato slices in each mold. Combine remaining ingredients and dot a little over potatoes. Continue layering, finishing with potato. Cover each mold with foil. Place on baking pan.
  3. 3
    Bake for 30 mins, or until tender. Let stand for 5 mins before turning out and serving.

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